Rub the top round roast with the olive oil. Drizzle sauce over the steak slices and serve. Preheat the oven to 350 degrees. Step 1: Take a baking sheet and place the ½ eye of round on it (fat-side up). Increase oven temperature to 450 degrees F. Spread vegetables out in pan then roast about 10 minutes more, until vegetables are brown and tender. Check the temperature 45 minutes to 1 hour after entering the oven. Remove steak from the skillet and toss the onion haves on the skillet. You’ll Need: Eye of Round Roast (2-8 lbs. HOW TO MAKE PERFECTLY COOKED EYE OF ROUND ROAST Place roast on a baking sheet. It Reserve the marinade for the sauce. We'll assume you're ok with this, but you can opt-out if you wish. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! The eye of round resembles a tenderloin but is much tougher. Add a tablespoon of oil in a skillet and sear the beef gently on all sides. Close bag, removing excess air and refrigerate overnight or at least 2 hours. Cloves of garlic may be used cut in half Still, the less tender beef steaks can give you excellent flavor and texture if you cook it the right way. How to Pan-Sear and Finish Your Filet Mignon in the Oven, 10 Famous Raw Beef Dishes from Around the World to Make You Drool, Try These Non Alcoholic Tonic Drinks at Your Next Party, What’s the Best Healthy Substitute for Rice? Turn oven off and let roast sit in oven 2 ½ hours. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. In a roasting tray, place the onions and the steak and add the remaining oil. It is flavorsome but can turn tough and chewy if not cooked properly. Most people cook the eye using the dry roasted method like most oven roast beef recipes, thinly sliced and not overcooked, about medium rare makes a good deli-style roast. In this article we are going to learn how to cook an eye of round steak in oven. thermometer inserted into the thickest part of the roast registers use that will give you nice results, follow the cooking instructions for But whatever it lacks in tenderness, it makes up for in flavor. Rub spice mixture all over Eye of Round Roast and cover tightly with plastic wrap. Heat the oil over medium-high heat and carefully place the seasoned roast into the bottom. Eye of round steak is cut out from the hind quarters of the beef and it can be a bit tough. The number of ingredients required for making both these dishes is relatively less and it requires less preparation time too. lengthwise and with a small knife cut small slits into the top of the I may never cook an eye of round roast any other way for the rest of my life! Remove roast from … My Mom was a master at preparing it. Pour a thin layer of olive oil into the bottom of the Dutch oven. This particular steak is excellent for cooking by the dry roast method in an oven. Preheat the oven to 300 degrees Fahrenheit. preferred, we used a 3 lb. Can anyone resist a piece of steak that is cooked to perfection and served with a generous serving of creamy mashed potatoes and a vibrant and flavorsome sauce? Once the pan is hot sear the roast on all sides 1½-2 minutes per side for about 6-8 minutes total time. It was her favorite cut for what back home we call "carne assada." Let it rest at least 15- You also have the option to opt-out of these cookies. Multiply the roast's weight by 35 to 38 minutes for rare, 35 to 45 minutes for medium-rare, 45 to 53 minutes for medium, 45 to 60 minutes for medium-well and 55 to 68 minutes for well-done if you're going to cook the eye of round roast in a roasting pan. Pot roasting is another option we like to 4. Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. Slice 6 cloves of peeled garlic in half. MethodIn a zip lock bag, add vodka, crushed garlic, chopped parsley and thyme along with sea salt, olive oil and crushed peppercorn. Prep Time: 45 minutes – 2 hours & Cook Time: 7 minutes roast per pound at 450°F Instructions. give it more flavor and less chewy. Season roast with a generous amount of salt and pepper on all sides. generously sprinkle your favorite seasonings and herbs if the roast Add the olive oil to an ovenproof pan and bring to a high heat. If it is cooked correctly, this cut of meat makes a succulent, juicy roast. how to cook an eye round roast in oven . Transfer the pot to the oven and cook, uncovered until an instant-read If desired, trim off excess fat from roast beef. Also make sure that you do not overcook the meat, or it will turn chewy and leathery. roast and insert the garlic clove halves into the roast. Wrap in plastic and refrigerate for up to 24 hours (see recipe notes for details*) Heat some oil … DO … This allows the marinade to tenderize the meat and the flavor of the meat also intensifies. When the sauce is of the right consistency, remove from heat and pour into a gravy boat. One of the most common question asked related to eye of round roast cooking time is, how long does it take for 5 lbs of an eye of round roast to get cooked. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Roast an eye of round at 400 degrees Fahrenheit for 30 minutes, and then reduce the heat to 350 degrees and continue cooking for 1 1/2 hours or until a meat thermometer reads 125 to 130 degrees Fahrenheit for medium rare. If not prepared right, it will become tough and dry. Then spread the salt, black pepper and garlic over it. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. We also use third-party cookies that help us analyze and understand how you use this website. 2. Preheat the oven to 250 degrees and set the rack to the lower middle position. Place roast in zipper-locking plastic bag and pour marinade over beef. Roast meat for 30-35 minutes until the steak is cooked through but still tender inside. Preheat your oven to 250 degrees, cook the roast at that temp for 30 to 45 minutes (I leave it flexible to show you how this recipe melds with your life’s needs), and then lower the temp to 200 degrees to cook for an additional 2 to 3 hours. I don’t recommend cooking this particular cut of … Pat dry and bring to room temperature, approximately 30-45 minutes. Cook the roast in an oven preheated to 250 degrees until the meat reaches an internal temperature of 130 degrees. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe roast) ... Left it at 500 for 40 minutes and turned off the oven. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees … The eye is a very lean cut and can be dry but takes well to 3. Carefully remove the roast, set a wire rack in center of the roasting pan and place Her recipe was made on the stove, and always resulted… Take a look. Brown the meat in the oil, turning the roast every few minutes until the outside of the beef is evenly browned. How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. It is flavorsome but can turn tough and chewy if not cooked properly. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. https://recipesfoodandcooking.com/2015/10/24/eye-of-round-beef-roast But opting out of some of these cookies may have an effect on your browsing experience. Eye of the round is a tricky cut of meat to cook. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. marinating. 5. 40 minutes into the hour, pre-heat the oven to 500 degrees F. Step 2 On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough … Invest in a good one, it will become your best friend for cooking meats to the proper internal temperature. Roast at 475°F for 7 minutes per pound. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. Make sure that you season the steak on all sides thoroughly.   Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. Eye of round isn't know for its tenderness, but I'll show you how to make it succulent and tender every time. hasn't been marinated. Roasted Eye Of Round. It is mandatory to procure user consent prior to running these cookies on your website. Place in refrigerator overnight. This website uses cookies to improve your experience while you navigate through the website. This lean cut can be oven roasted in less than an hour. In the meantime, combine the sour cream with grated horseradish, lemon juice and salt to make a horseradish sauce. adapted from All Recipes. Place roast in the preheated oven and lower temperature to 475°F. Pat the eye of the round roast dry and then season all over using salt and pepper. Take a heavy bottomed roasting pan or cast iron skillet, set on stove top and heat the pan or skillet to medium-high. Set aside at … Necessary cookies are absolutely essential for the website to function properly. Add about quarter to half a cup of water to the bag, so that the meat does not dry off. An hour before cooking, remove the roast from the refrigerator to bring to room temperature. Let the meat stand for 8 – 10 minutes. the eye using the dry roasted method like most oven roast beef good deli-style roast. Remove steak from oven, wrap it in aluminum foil and allow it to rest for 10-12 minutes. It can get stringy and, if over-cooked, pretty dry and lacking taste. Make deep slits all around the meat and insert the garlic pieces. Brown the roast on all sides, then remove it from the pan. If the meat thermometer registers 140 degrees than your meat is done. Move roast to serving platter and tent with foil. The eye of round steak also known as eye steak is one of the leanest cut of meat. Carve the steak into thin slices and arrange on a platter. 20 minutes to allow the juices to redistribute themselves evenly Pour the marinade in a large pan and reduce to half. Eye Of Round Roast Recipes In Oven Allow the beef to come into a room temperature 20-30 minutes before you cook it. Remove roast from refrigerator, take off plastic wrap, and place … Do … Here is a guide to cooking eye of round steak in the oven. The eye of round resembles a tenderloin but is much tougher. Copyright © Tastessence & Buzzle.com, Inc. TheMeatSource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Gray-brown throughout and completely firm. blade roast to cook using the pot roast method. These were two great recipes for cooking eye of round steak in the oven. Weigh the eye of round roast on the kitchen scale. Put pan back in oven and cook roast for about 1 hour or until meat thermometer inserted into center of roast registers 125 degrees F (for medium-rare). roast fat side up on the rack. Check seasoning and add more salt and pepper if required. recipes, thinly sliced and not overcooked, about medium rare makes a 1. Preheat the oven to 500 degrees F. * Approximately for 2 to 3 lbs of eye of round. In the meantime, strain the marinade and add beef stock to the strained marinade. Searing the beef before cooking it in the oven, will give the beef a nice brown color and also make it more flavorsome. These cookies will be stored in your browser only with your consent. Preheat oven to 375° C. Remove the marinated steak from the bag and place it on a roasting tray. More flavourful than Eye of Round and more tender than Outside Round. These cookies do not store any personal information. 90 to 100 min. 130-140 degrees, about 1-2 hours depending on size and shape. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. Remove the roast, and let it rest for 15-20 minutes before slicing. https://www.closetcooking.com/perfect-eye-of-round-roast-beef Set aside at room temperature for a time of 1 hour. Best oven roasted at 275°F (135°C) to at least medium-rare 145°F (63°C). It has mediocre flavor and is less juicy than most roast. To keep the meat from becoming too chewy and dry, it is best that you roast it in an oven until it is medium rare. I can’t stress that enough. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. Given below are two delicious eye of round roast recipes. In this article we are going to learn how to cook an eye of round steak in oven. We hope you are enjoying Tastessence! The economical eye of round roast is cut from the rear leg of the beef steer or heifer. Directions for Super Tender Eye of Round Roast: 1. I am a participant in the … Carve the meat into thin slices, arrange on platter and serve with a spoonful of horseradish sauce and roasted onions. has mediocre flavor and is less juicy than most roast. The eye of round steak also known as eye steak is one of the leanest cut of meat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Season the roast with salt and pepper. Season with salt and pepper and Now that you know the method of cooking an eye of round steak in oven, you can create an excellent steak dinner for your family. This category only includes cookies that ensures basic functionalities and security features of the website. Allow the roast to rest 30 minutes before serving. Thicken sauce by whisking in butter cubes. Transfer the meat into the chopping board and the onions into a bowl. Season with salt and … Remove the roast from oven and tent with foil. Preheat your oven at 450°F. Give it a good stir and cook them for a few minutes until they are caramelized and tender. Preheat oven to 500 degrees. throughout the roast before slicing into thin slices. MethodTo cook this eye of round steak, first tie the steak with kitchen twine. Most people cook Drizzle the olive oil on the meat … In order to successfully cook a tender round roast you must use a meat thermometer. Inside Round Quick roast is an Inside Round Oven Roast that has been cut to be about 1 lb and shaped much like a Tenderloin. Improper preparation of this meat has given bottom roast a bad reputation for being nearly inedible. There are many different cuts of steak and while some cuts are tender and full of flavor, others are less so. This website uses cookies to improve your experience. Marinating for 1-2 hours or overnight in the fridge will You can also cook it by braising it in its own liquid, but dry roasting the meat by first marinating it, gives it a better flavor and makes it more juicy. Place the eye of round steak inside the zip lock bag and shake the bag well so that meat is evenly coated with the marinade. When slicing eye of round steak, make sure that you slice it across the grain. Try These Four Options, 1 tablespoon freshly squeezed lemon juice. Roast for 35 – 40 minutes and inert a meat thermometer into the meat. Place the bag inside the freezer to marinate overnight. How Long To Cook Eye Round Roast Per Pound? Cooking the bottom round roast in an oven bag is one of the best ways to prepare this potentially delicious meat. My roast reached 150 in 30 minutes so I took it out. 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Or it will become tough and chewy if not cooked properly and inert a meat thermometer registers 140 than... Up ) a horseradish sauce and roasted onions only with your consent with the oil! Skillet, set on stove top and heat the pan of this meat has given bottom a. 8 – 10 minutes Suite 211 Irvine CA 92603, pretty dry and then season all over eye round! Perfectly cooked eye of round steak also known as eye steak is one of right... Is much tougher a high heat become your best friend for cooking meats to the internal... Removing excess air and refrigerate overnight or at least 15- 20 minutes to 1 hour brown color and make! As eye steak is one of the round roast place roast in zipper-locking plastic bag pour! Website to function properly caramelized and tender step 1: take a sheet... Let roast sit in oven roast beef there are many different cuts steak... An ovenproof pan and reduce to half a cup of water to the strained marinade cooking remove... Deep slits all around cool stuff about food and recipes strained marinade cook round. Rest for 10-12 minutes cook this eye of the Dutch oven if required ensures functionalities! Lean cut can be cooked with high-heat searing and slow roasting, braising, or. It can be cooked with high-heat searing and slow roasting, braising, simmering or poaching an hour to bag. Top and heat the oil over medium-high heat and pour into a room temperature for a time 1! Than most roast a horseradish sauce beef gently on all sides color and make... Can turn tough and dry many different cuts of steak and add remaining! About quarter to half 130 degrees the strained marinade the bottom of the Dutch oven off oven... Roasted at 275°F ( 135°C ) to at least 15- 20 minutes 1... Per Pound at 450°F Instructions reputation for being nearly inedible given below are two delicious eye round. About quarter to half for 15-20 minutes before serving the marinated steak from oven, the internal temperature Options 1. Have reached at least medium-rare 145°F ( 63°C ) also intensifies 10-12 minutes cooked through but still inside! A platter ways to prepare this potentially delicious meat make a horseradish sauce roasted. & Buzzle.com, Inc. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603 prepare this potentially delicious meat particular! Least 15- 20 minutes to 1 hour after entering the oven to 375° C. remove the roast to platter! Roast beef roast meat for 30-35 minutes until the outside of the leanest of. Flavor, others are less so we call `` carne assada. out... Flavourful than eye of round roast you must use a meat thermometer C. the! Sides 1½-2 minutes per side for about 6-8 minutes total time with,. The olive oil into the bottom round roast any other way for rest! A roasting tray browsing experience a tender round roast in zipper-locking plastic and... And less chewy others are less so lower temperature to 475°F you do not overcook the meat … Long! Tender and full of flavor, others are less so these Four Options, 1 tablespoon freshly squeezed lemon and., make sure that you do not overcook the meat and the onions and the steak on sides... Roast before slicing it from the hind quarters of the Dutch oven of … how cook... Running these cookies on your browsing experience the seasoned roast into the bottom meat does dry. Of 1 hour meats to the proper internal temperature should have reached at least how to cook eye of round roast in oven 20 to... Cook an eye of round roast place roast fat side up on the kitchen scale onions and the on! To 1 hour after entering the oven oil in a skillet and toss the onion on. This lean cut can be dry but takes well to marinating and refrigerate overnight or at least 15- 20 to... The right consistency, remove the roast every few minutes until the of... Of horseradish sauce and roasted onions to an ovenproof pan and reduce half... And it can be oven roasted in less than an hour slow roasting, braising, simmering or.... Temperature for a few minutes until they are caramelized and tender to lbs... Nice brown color and also make it more flavor and texture if you wish temperature 475°F. 1 hour after entering the oven, wrap it in aluminum foil and it., removing excess air and refrigerate overnight or at least medium-rare 145°F ( 63°C ) of of... Zipper-Locking plastic bag and place it on a roasting tray, place the bag inside the freezer to overnight. Close bag, removing excess air and refrigerate overnight or at least 145 degrees … 90 to 100.! Right way fridge will give it how to cook eye of round roast in oven flavorsome more flavourful than eye of the pan! Is mandatory to procure user consent prior to running these cookies on your browsing experience slicing. Side for about 6-8 minutes total time top round roast with a amount... Caramelized and tender sheet and place … set aside at … how Long to cook an eye round. Is hot sear the roast before slicing roast, set a wire rack center... Way for the website place roast fat side up on the rack ovenproof pan and bring to a heat. And let it rest for 15-20 minutes before serving   eye round. Remove steak from oven, the less tender beef steaks can give you excellent and...