It helps the pastry turn golden brown color evenly. Divide the fillings into individual ramekins. I love your recipies. Rinse leek and wipe dry. Hopefully I can make it taste somewhat similar with your recipe! While the fish is simmering, bake the pastry. Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Garlic Butter Tiger Prawns (Tutorial Video), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 180 gm white fish fillet (cod, snapper or basa). Reduce heat to 180C / 356F. Place the peas, mint jelly, vinegar and mint leaves into a small bowl and toss to combine. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Place puff pastry at room temperature until just thawed and workable. If an account was found for this email address, we've emailed you instructions to reset your password. Then, add your diced barramundi, salmon, dory and prawns, followed by your diced potatoes, carrots and spinach. https://www.goodto.com/recipes/video-recipe-luxury-fish-pie The consistency of filling should be quite thick. If using frozen fish and prawns, let them rest in room temperature until thawed completely. Do you cut it whilst its still semi-frozen? Smoked Salmon and Asparagus. Continue to bake for another 25 to 30 minutes, or until pastry is golden brown. The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. https://www.fishforthought.co.uk/.../fish-pie-topped-with-puff-pastry Finely chop. https://en.christinesrecipes.com/2013/09/fish-prawn-pies.html please click this link to activate your account. If you don't have any, simply skip them. Slowly pour milk and stir until nice and smooth. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Glad that you loved my recipes. Just wait until it's not too hard, it'll crack otherwise, but barely soft and easy to cut. While the fish is simmering, bake the pastry. They are very unique and tasty.Browsed your facebook page and amazed by your gorgeous cakes. https://www.foodnetwork.com/recipes/shrimp-pot-pie-recipe-2013021 Rinse fish fillet and wipe dry with kitchen papers. Subscribe to delicious. https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-prawn-fish-pie Cook for 3 minutes. Add potato, stir and … Method. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Delicious magazine is a part of Eye to Eye Media Ltd. Cook over a medium heat until just bubbling, then reduce the heat and simmer for 10 minutes, or until the fish is just cooked through – only stir the sauce once or twice, or the salmon will break up. When the butter melts and turns foamy, add the leek, shallot, bay leaves and cook until aromatic. Enjoy! When baking, fan-forced mode is preferable if your oven has this function. Set aside. (Preferably fan forced, 180C / 356F). Divide the mixture evenly between four individual serve 2 cup capacity Thanks so much for bringing it back and keeping the traditions of HK style cooking alive!If you get a chance, feel free to check out my cakes (https://www.facebook.com/SugaConceptz) but believe it or not my #1 dessert is still egg tart (especially the one from Tai Cheung in HK). Cut the salmon into bite-size pieces and put into a large saucepan with the prawns. Easy | 40 Mins | 6 Servings. This bacon and cheese bread was mad... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Let it cook for a while. Hi there,Capers are to add more flavours. Recipe and image courtesy of Australian Prawns. Add the crab/shrimp mixture. You'd be amazed with its soft and fluffy texture if you tried. Copyright © 2017 It'll be too soft and difficult to handle. Step 4: To prepare your pie top, measure your Pampas Puff Pastry … Stir occasionally and cook until the leek softened, about 4 to 5 minutes. Line a deep dish pie plate (or any other type of ovenproof dish) with the pastry (keep the parchment paper and put that down first so the pastry won’t burn to the bottom). Use a sharp knife to cut 2 slits in the middle to let the steam escape. Now you can stay up to date with all the latest news, recipes and offers. Set aside. Gently mix in the sauce, and season. Season with salt and pepper. Brush with a little egg and bake for 10 minutes, or until well risen and golden. Stir in fish and prawns. Cover each with puff pastry portion. Maybe later. reheat the oven to 220°C/fan200°C/gas 7. Prepare the base of the Peel and devein prawns. Unroll the pastry and cut in half (wrap 1 half in cling … Sprinkle flour and stir to combine well. Preheat the oven to 200C/400F/Gas 6. I too enjoy a comfort dish like this..looks beautiful! Add butter. Place pastry on top of ramekins and press to seal. Salmon Surprise. Cut into chunks. This luxurious salmon and prawn puff pie is simple to make and makes the perfect midweek supper. Subscribe to delicious. Season the cream cheese mixture with black pepper Roll out the pastry so it's large … Heat oil in a large pot or wok. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Serve prawn pies with minted peas and extra mint jelly. Cook for about 5 minutes. Subscribe to the digital edition of delicious. Lightly press the edges. Cut the remaining pastry into 4. You must be logged in to rate a recipe, click here to login. Wish there is a recipe for the puff pastry.Thank you. Easy | 40 Mins | Makes 12. I'm always tearing mine when I lift it over my pie dish :( Thanks for sharing. today for just £13.50 – that's HALF PRICE! Hi Belinda,For cutting puff pastry, I don't wait until the frozen puff pastry thawed totally. Very impressed with how you've managed to cut your puff squares so beautifully. 20 easy and tasty prawn puffs recipes by home cooks - Cookpad I can only do western style cakes but my husband and I really miss the flavour of traditional Asian cooking (he gets sick of the fusion teriyaki soy sauce stuff I cook) and your recipes honestly reminds me of all the food my late mother used to make at home. For this, is there a replacement for capers? I grew up with all these HK style cooking. Prawn Munchies . We have sent you an activation link, Put another sheet of pastry (no parchment) on the top, pinch edges together. Season with salt and pepper and stir gently to combine. Enter the email address associated with your account, and we'll send you a link to reset your password. Check the seasoning. Divide the fish between 4 warm plates and serve each one topped with a piece of puff pastry. 260g carton fresh lemon, caper and parsley sauce (such as New Covent Garden Food Co, from major supermarkets), 2-3 large handfuls baby spinach leaves, washed, 375g pack chilled ready-to-roll puff pastry. Capers are tiny pickled flower buds, with salty and tangy taste that helps to add more flavour to this dish. Unroll the pastry and cut in half (wrap 1 half in cling film and freeze). https://www.woolworths.com.au/.../4151/creamy-australian-prawn-pot-pies Frozen puff pastry is a God-send in the kitchen. Heat oil in a large saucepan over medium heat, add leek, celery, thyme, bay leaf, garlic and blanched … Ever tried Tangzhong breads before? Cut into 4 equal portions. Sauté onion in a heavy based large sauté pan with 1 tablespoon of oil until soft. . These should be about … Hi guys! Love it :) .yummy.. Have always enjoyed reading your blog.Thank you for sharing Ade..SG. When ready to bake the puffs, chop the king prawns and stir into the cream cheese. Cook for another 2 to 3 minutes. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Quite lazy to make puff pastry from scratch, heehee. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. magazine this month and get 6 issues half price! Brush with whisked egg. When the pie mixture is cold, roll out the pastry to a thickness of 5mm and cut out a top or tops, for thepie (s). Add the peas and cook for 3 minutes, then add the spinach and cook briefly until the leaves have just wilted. Thanks Christine, love all your recipe. Preheat oven to 200C / 395F. This is our beef pie recipe, it's super easy and delicious! Wipe dry thoroughly. Hi Christine, I just wanted to say that I really really love your recipes. Remove the kaffir lime leaves and place to the side and allow to rest for 10 minutes. Transfer to preheated oven. Slideshow: More Chicken Recipes Place the filling in a 2 1/2-to 3-quart soufflé dish. They are available at supermarkets. Cut each into 3 pieces. Bake for 10 to 12 minutes, or until lightly brown. Otherwise they will release water while cooking and loosen the sauce. Remove from heat. Brush with egg and bake for 10-15 minutes or until the pastry is flaky and golden. Add capers. Pre-heat the oven to 200°C / gas mark 6. Put on a baking sheet and use a sharp knife to score each with a criss-cross pattern. magazine. 'S super easy and delicious there is a part of Eye to Media! 'S Recipes: easy Chinese Recipes | delicious Recipes crack otherwise, but barely soft and easy cut... Always tearing mine when I lift it over my pie dish: ( Thanks for sharing Ade.. SG rate... This, is there a replacement for capers 's prawn pie puff pastry easy and!! 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