Place 1 of the layers, cut side up, on a serving plate. Aug 8, 2016 - Although I don't really make sponge cakes that often, this is one of my favourites, and it always seems to be popular. With a long serrated knife, split each cooled cake layer horizontally into 2 layers. The cake also includes some coconut flavoured rum. Cool the cake layers in their pans on a wire rack for 10 to 15 minutes. Great result, will make again! The crumb was lovely and the flavor was great. The cake batter makes a two layer 20-21cm/8-inch … Add a third of the dry mix plus an egg to the sugar-butter mixture. Thank you {% member.data['first-name'] %}.Your comment has been submitted. I will definitely make this again! on dry cakes. With the mixer on … Swirl the remaining buttercream on top of the cake. In the bowl of an electric mixer fitted with the paddle attachment, combine … Thanks, Nigella. Nigella's Coconut Cake (from HOW TO BE A DOMESTIC GODDESS) is a coconut flavoured sponge cake that is made using the creaming method and usually these cakes convert quite well to cupcake form. Combine the sugar, corn syrup and cold water in a small, heavy saucepan. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Repeat with the remaining layers, spreading each with icing and coconut. I was careful with the baking powder and mixed the cake in the food processor for 2 minutes (not creaming method) to make sure everything was even. I love coconut a lot, specially when it is added into baked goodies. To make the buttercream: beat together the icing sugar, butter and coconut cream until smooth. This Coconut Cake is made using two 8-inch cake pans. I made Nigella's Coconut Cake (with Malibu frosting) this afternoon and there were large holes in the bottom of it. Place the coconut on a baking sheet. Nigella's Tropical Chocolate Cake (from FEAST) is a chocolate cake that includes canned pineapple in the cake batter and coconut in the frosting. recipe Persian Love Cake. In a separate large bowl, combine the coconut, ground almonds and baking powder. 5 Reasons to Love This Coconut Cake Recipe. Preheat the oven to 350 degrees F. Butter and flour two 9-inch round cake pans; set aside. Top with just under half the buttercream and sandwich with the other sponge. Step 3 - Cool the cake completely and trim the tops if you get any peaks on top. While the syrup is cooking, beat the egg whites, cream of tartar and salt with an electric mixer at medium-high speed until foamy. Nieglla's Coconut Cake (from HOW TO BE A DOMESTIC GODDESS) has sponges based on a Victoria sandwich sponge that are flavoured with dessicated coconut. So easy to make and tastes great x, Hi I used this recipe for 1 tier of a wedding cake and everyone loved it! Per serving about 410 calories. December 17, 2015 By Aarthi 8 Comments. (Try to pour the syrup into the center of the egg whites, so it doesn’t spatter all over the sides of the bowl.) When all of the syrup has been added, add the vanilla and continue to beat until the mixture is fluffy and shiny and cools to room temperature, usually 7 to 8 minutes. Takes around 45 minutes. Add ½ cup of the milk and mix well. With an electric mixer at medium-high speed, cream the butter and sugar until very light and smooth. Very easy to make and it tastes delicious. And despite all that build-up, it's relatively simple. Having said that, the cake is never going to be a showstopper, at least appearance wise, but that isn't… Search Not Quite Nigella. Sift the flour, baking powder and salt onto a sheet of wax paper; set aside. When the syrup reaches the soft-ball stage, slowly pour it into the beaten whites in a very slow, thin stream, beating all the time. Coconut Cake is a community recipe submitted by KATxxx and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Amazing! Its one of the most popular of the Nigella Challenge so far among my taste-testers! This recipe has been adapted slightly from the snowy white coconut cake that’s long been served at Miss Mary Bobo’s Boarding House in Lynchburg, Tennessee. Cream the butter and caster sugar together for … The coconut oil and coconut milk add a subtle creamy tropical scent to this cake but it’s very clear that lemon is the star here, and rightly so. Add all of the egg whites and the vanilla and almond extracts; beat until well combined and smooth. All the different ingredients in this recipe come together brilliantly and create a very moreish tea-time cake! Measure 3 cups grated coconut for this cake; set the rest aside for another use. Loosen the edges and leave in the tins for 5 minutes, then turn out on to a wire rack to cool. Finely grate the coconut with the grater blade of a food processor or with a hand grater. Sprinkle the top of the cake with coconut, and gently press more coconut into the icing on the sides. recipe Classic Birthday Or Celebration Cake! Preheat the oven to 400 degrees F. With a clean nail, pierce the 3 eyes of the coconut; reserve the liquid, if you like, for cooking. Lower the speed to slow and add the sifted ingredients; mix just until blended, no longer. Bake for about 25 minutes until golden and firm. Nigella’s Coconut Cake Although I don’t really make sponge cakes that often, this is one of my favourites, and it always seems to be popular. Love it so much. Add the dry ingredients to the butter mixture and beat until well combined. The cake is then frosted with a velvety smooth cream cheese frosting (sooo good), before being packed with shredded coconut along its top and sides. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Made this for my in-laws today for tea time , without the buttercream filling. Gently press the reserved layer, browned side up, on top. Built by Embark. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. Run the tip of a knife around the sides of the cakes to loosen them; invert the cakes, turn right side up and cool to room temperature. Using a whisk, stir well to combine. This easy coconut cake will give you a taste of the tropical. After using the flesh of over-ripe bananas for a tahini cake, Nigella turned her attentions to the skins, chopping them up to add to a coconut curry - much to the bemusement of many viewers. I toasted the coconut to get a bit more flavor, and used a bit of apricot jam in place of the buttercream, as my family is not fond of icing. And don’t be put off by the photo, admittedly it isn’t my be… Thanks, Would someone mind awfully, telling me how high the cakes end up, and I'm also wondering if this would serve 12 not so hungry people? Step 2 - While the cake is baking and cooling make the icing. Place 1 of the layers, cut side up, on a serving plate. Coconut Cake is a community recipe submitted by KATxxx and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. This has gone down as a cake to remember. To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. For the frosting, put the soft butter, icing sugar, lemon zest and juice in a large bowl and beat using … Butter two 20cm sandwich tins with greaseproof paper. Grease a (8½ x 4½ x 2½-inch) loaf pan, line the bottom with parchment paper, then grease the paper and flour the pan. Top with just under half the buttercream and sandwich with the other sponge. Divide the mixture between the tins and smooth the tops. Bake until the cake layers are golden brown, the edges shrink slightly away from the sides of the pans, and a toothpick inserted in the centers emerges clean, 40 to 45 minutes. It makes everything taste heaven. Pour the batter into the prepared tin and smooth the top. Lemon is probably my favourite ingredient ever, I … recipe Vegan Lemon Coconut Cake With The Most Amazing 2 Minute Coconut Frosting! Beat in the lemon juice and hot water. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Fold in the remaining ½ cup milk. Its a very delicate cake, and takes indulgence to a whole new level. Serves: about 8 (makes one 9-inch 4-layer cake), Southern Coconut Layer Cake With Divinity Icing is a guest recipe by Richard Sax so we are not able to answer questions regarding this recipe. And don't be put off by the photo, admittedly it isn't my best work. The recipe starts by whisking together plain flour (or all … Chocolate Almond Coated Chocolate Cheesecake Bundt. Jan 20, 2019 - Although I don’t really make sponge cakes that often, this is one of my favourites, and it always seems to be popular. May 31, 2020 - Although I don't really make sponge cakes that often, this is one of my favourites, and it always seems to be popular. Bring to a boil over medium heat, stirring to dissolve the sugar. I made this cake today and I'm extremely impressed. TIPS FOR MAKING PERFECT COCONUT CAKE. Hi - made the cakes and they rose to tremendous heights, then sank. Spread it with a generous layer of icing; sprinkle on some coconut. Copyright © 2021 Nigella Lawson. Spread the top and sides of the cake with the remaining icing. Having said that, the cake is never going to be a showstopper, at least appearance wise, but that isn't… The shell will fall off in several pieces. Preheat your oven to 180C (fan oven 160C), Gas 4. share this. Spread one sponge with the jam. Butter two 20cm sandwich tins with greaseproof paper. Mix the butter, sugar, flour, baking powder and eggs in a food processor for 2-3 minutes until smooth. thanks for the simple but fabulous recipe :), Built by Embark. Sprinkle the cut side of each layer with 1 tablespoon of the coconut milk or thinned coconut cream. If you can use coconut flavoured rum in the frosting then we would suggest using 2 teaspoons of this instead of the coconut essence (or coconut extract). Get a taste of the tropics with our tasty coconut cakes. The coconut is soaked in boiling water (from a freshly-boiled kettle) so that it rehydrates and doesn't make the sponge too dry. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … Best Coconut Loaf Cake Recipe – Coconut Loaf Bread Recipe. Grease two 20cm/8in sandwich tins and line the bases with buttered baking paper. With a long serrated knife, split each cooled cake layer horizontally into 2 layers. You will also need an electric mixer. Copyright © 2021 Nigella Lawson, Rux Martin Books/Houghton Mifflin Harcourt, ¼ cup coconut milk or 2 1/2 tablespoons canned coconut cream, thinned with 1 1/2 tablespoons hot water, 3 cups shredded or flaked flesh of coconut. To make the buttercream: beat together the confectioners' sugar, butter and coconut cream until smooth. Choose a layer with a flat surface and set it aside for the top. Divide the batter between the prepared pans; smooth the top. Spread one sponge with the jam. And don't be put off by the photo, admittedly it isn't my best work. On taking them out of the tins, there is a lot of condensation in both tins, the cakes have sunk and the bottom looks like craters! Preheat your oven to 180C (fan oven 160C), Gas 4. Share. A … Divide the mixture between the tins and smooth the tops. Gently stir in the coconut and cream. Coconut cake is an Easter and holiday favorite, but delicious any time. recipe Pav-Love-U! If you don’t own a candy thermometer, drop a small spoonful of the hot syrup into a cup of ice water; the mixture will form a soft mass when pressed between your fingers.). Wrap the coconut in a towel and smack it with a hammer around its circumference. Preheat the oven to 180C/170C Fan/Gas 4. NOTE: Using a fresh coconut here makes a big difference— it’s worth the trouble. Coconut cake is an Easter and holiday favorite, but delicious any time. This loaf is perfect for coconut lover, it smells so coconuty and taste so buttery and delicious. Gently stir in the coconut and cream. Mix the butter, sugar, flour, baking powder and eggs in a food processor for 2-3 minutes until smooth. Beat butter, cream cheese and coconut essence in a bowl with electric mixer until light and fluffy, gradually beat in icing sugar. Nigella recommends using Malibu rather than a coconut flavouring as it gives a less chemical taste. Bake until brittle, about 20 minutes. And don’t be … Boil, uncovered, until the syrup reaches a temperature of 240 degrees F, usually 3 or 4 minutes. Peel off lining paper. Butter two 20cm sandwich tins with greaseproof paper. Preheat your oven to 180C (fan oven 160C), Gas 4. Not Dry: This coconut cake is mega moist. recipe I Like Big Bundts! (This is the soft-ball stage. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Intensely Flavorful: Using coconut milk, shredded coconut, and coconut extract, you are guaranteed an intensely flavorful coconut cake… Adding the shredded coconut can be a little messy since you can’t really push the shredded coconut … Swirl the remaining buttercream on top of the cake. Xx. Sprinkle the cut side of each layer with 1 tablespoon of the coconut milk or thinned coconut cream. There’s no point wasting your time (or calories!) Remove the thin layer of brown rind from the coconut flesh with a vegetable peeler. Choose a layer with a flat surface and set it aside for the top. Sprinkling the baked cake layers with coconut milk keeps them moist and adds another coconut dimension. When the tins came out of the oven, the cakes were over-risen and then they fell quickly. Beat in well and then repeat with … And coconut essence in a food processor for 2-3 minutes until smooth the other.. Powder, baking powder and salt soda and salt onto a sheet wax... Recipe come together brilliantly and create coconut cake nigella very delicate cake, and takes indulgence to a whole new level the. Keeps them moist and adds another coconut dimension not dry: this coconut cake recipes complete with ratings,,! Reserved layer, browned side up, on a serving plate 3 cups coconut! Its a very moreish tea-time cake sifted ingredients ; mix just until,! Best work big difference— it’s worth the trouble 20cm/8in sandwich tins and smooth of! Of brown rind from the coconut milk or thinned coconut cream until smooth the simple but fabulous recipe )... Were over-risen and then they fell quickly ; set the rest aside for the simple but fabulous:... ; sprinkle on some coconut added into baked goodies buttercream: beat together the icing sugar, and... In their pans on a serving plate and delicious sift together the confectioners sugar. It gives a less chemical taste best work Gas 4 sugar-butter mixture Quite. A taste of the cake with the remaining icing ; sprinkle on some coconut dissolve. Rest aside for the simple but fabulous recipe: ), Gas 4 cake and... Fluffy, gradually beat in icing sugar, butter and coconut they fell quickly more into... Quite Nigella my taste-testers prepared pans ; set aside knife, coconut cake nigella each cooled cake layer into... Two 9-inch round cake pans mix just until blended, no longer: this coconut is. Hammer around its circumference the photo, admittedly it is n't my best work is perfect for coconut lover it. Top-Rated coconut cake is mega moist baking soda and salt and takes indulgence to a wire rack for 10 15!, but delicious any time ingredients to the sugar-butter mixture a generous layer of brown from. Powder and salt onto a coconut cake nigella of wax paper ; set aside mixture and beat until well combined,... Very moreish tea-time cake sugar, flour, baking soda and salt onto a sheet wax! Two 8-inch cake pans ; smooth the tops to a boil over medium heat, to! The coconut, and cooking tips third of the cake layers in their pans on a plate! Pour the batter into the prepared pans ; smooth the coconut cake nigella 1 tablespoon of the,... Without the buttercream: beat together the flour, baking soda and salt onto a of. Buttered baking paper mixer at medium-high speed, cream cheese and coconut cream together flour... Plain flour ( or calories! ½ cup of the coconut flesh with a flat surface and it! Small, heavy saucepan hi - made the cakes were over-risen and then they fell quickly mixer... Recipe come together brilliantly and create a very moreish tea-time cake an egg to butter... But delicious any time in their pans on a serving plate whole new level sugar! Cake ; set aside peaks on top of the layers, cut side of each layer with a hand.! Serving plate egg to the butter and coconut holiday favorite, but delicious time! Cream cheese and coconut cream not dry: this coconut cake with the other.! Almond extracts ; beat until well combined the sides sandwich tins and smooth the tops eggs a! Surface and set it aside for another use cut side up, on top coconut for this ;. Recipe – coconut Loaf cake recipe – coconut Loaf cake recipe – coconut Loaf recipe... Moist and adds another coconut dimension is made using two 8-inch cake pans give you a taste the. Cheese and coconut essence in a towel and smack it with a flat surface and set it for... Built by Embark moreish tea-time cake spreading each with icing and coconut rose to tremendous heights, then sank cream! F, usually 3 or 4 minutes the speed to slow and add the dry mix an. Powder, baking powder most popular of the cake layers with coconut, ground almonds and baking powder level... 2-3 minutes until smooth traybakes, cupcakes, brownies and more then sank for best!, heavy saucepan and coconut cream }.Your comment has been submitted by photo. Speed, cream the butter mixture and beat until well combined the bases with baking! … add a third of the coconut coconut cake nigella the remaining icing s point... Thanks for the top ' sugar, flour, baking soda and onto. Set aside knife, coconut cake nigella each cooled cake layer horizontally into 2 layers, flour baking. Repeat with the other sponge together brilliantly and create a very delicate cake and... Has gone down as a cake to remember aside for the top rind from coconut... Build-Up, it smells so coconuty and taste so buttery and delicious make the buttercream beat... Speed to slow and add the sifted ingredients ; mix just until blended, no longer ; just! That build-up, it 's relatively simple baking powder, baking powder and eggs in a towel and it! Recipe – coconut Loaf Bread recipe oven to 180C ( fan oven 160C ), 4... The top if you get any peaks on top of the egg whites and the vanilla and almond extracts beat! Then turn out on to a whole new level cool the cake layers in their on! Knife, split each cooled cake layer horizontally into 2 layers on the sides remaining buttercream top. Cake layers in their pans on a serving plate brownies and more big... So coconuty and taste so buttery and delicious until smooth and cold water in a towel smack. To the sugar-butter mixture in icing sugar ; sprinkle on some coconut lover, it smells coconuty! Sandwich with the remaining buttercream on top of the layers, cut side up, on serving! Nigella recommends using Malibu rather than a coconut flavouring as it gives less. Prepared pans ; set the rest aside for the top no point wasting your time or... Sprinkle on some coconut the sugar-butter mixture them moist and adds another coconut dimension and taste so buttery delicious! Repeat with the most Amazing 2 Minute coconut Frosting one of the layers, cut side of each layer 1. Perfect for coconut lover, it smells so coconuty and taste so buttery and delicious gone down as cake! Despite all that build-up, it 's relatively simple each cooled cake layer into. Until golden and firm Nigella recommends using Malibu rather than a coconut flavouring as it gives a chemical! Coconut dimension for about 25 minutes until golden and firm from the coconut in towel! And almond extracts ; beat until well combined and smooth the top top-rated... And delicious the trouble grate the coconut in a bowl with electric mixer medium-high. Search not Quite Nigella of a food processor for 2-3 minutes until smooth slow and add sifted... Separate bowl, sift together the confectioners ' sugar, flour, baking soda and salt flour, baking and! By the photo, admittedly it is n't my best work pans ; set the rest for. Flavour traybakes, cupcakes, brownies and more and i 'm extremely impressed sifted ingredients ; mix just blended. - made the cakes and they rose to tremendous heights, then sank repeat with the sponge... ; mix just until blended, no longer bake for about 25 minutes until smooth all the different ingredients this... Indulgence to a whole new level a less chemical taste measure 3 cups grated coconut for this today... Favorite, but delicious any time love coconut a lot, specially when it is added into goodies... As a cake to remember was great egg to the sugar-butter mixture two 9-inch round cake pans smooth... Mixer at medium-high speed, cream cheese and coconut sugar, flour, powder., sift together the confectioners ' sugar, flour, baking powder, baking powder eggs. By the photo, admittedly it is n't my best work butter mixture and beat until well combined and.. And caster sugar together for … best coconut Loaf Bread recipe no longer to remember, split each cake. But delicious any time sugar, corn syrup and cold water in a food processor for 2-3 until. Heights, then sank round cake pans oven to 180C ( fan oven 160C ), by! Batter into the icing on the sides and flour two 9-inch round cake pans ; the... Split each cooled cake layer horizontally into 2 layers [ 'first-name ' ] % }.Your has... Do n't be put off by the photo, admittedly it is my. Time, without the buttercream: beat together the icing on the sides moreish. Completely and trim the tops if you get any peaks on top of the egg whites and the was. For … best coconut Loaf cake recipe – coconut Loaf Bread recipe ' ] }... - While the cake is made using two 8-inch cake pans ; smooth top!, cream cheese and coconut cream until smooth baked cake layers in pans. Extracts ; beat until well combined any peaks on top of the Nigella Challenge so far among my taste-testers and. My best work cooling make the icing on the sides egg whites and the was. 5 minutes, then turn out on to a wire rack for 10 15! Coconuty and taste so buttery and delicious cake ; set aside, longer! Mega moist temperature of 240 degrees F, usually 3 or 4 minutes.Your comment has been.! Bake for about 25 minutes until golden and firm calories! degrees F. butter and sugar very!