They have ton’s of fruit and I’d like to try and make jelly from them. Hello. It’s an excellent palm tree for residential landscapes.These short palm trees thrive in full sun or partial shade and are tolerant of most soil types. Three others are still green. http://edis.ifas.ufl.edu/pdffiles/ST/ST10500.pdf. Picking up dropped ones is easy work, and they are usually ripe. It had a more primitive taste and was not as good as the other method, but very good for barbeque sauces, etc. About 30 mins later I noticed a stomachache…then burning in my stomach…soon the whole digestive tract lips to stomach, including esophagus, throat, mouth and tongue. I only eat the fruits that fall to the ground with a gentle shake of the peduncle, as they are fully ripe and less fiber. Fruit makes a fine tasting sorbet. And the aroma of the fruit is intoxicating. I bought my house from someone who owned a rare plant nursery. Note the spines on the fronds in the upper right picture. the land. Stately, temperate climate palm with 3 feet long gray-green to silvery green arching leaves. The palm trees produce pindo fruit, which has a citrus smell and a succulent taste. Thanks for the tip! Honestly, it had a very unpleasant bitter taste that sort of clung, a little worse than endive in salad. Then I put the all the smashed fruit into a big stainless steel pot, cover with water, and boil till mush (about 30 minutes), occasionally smashing even more w potatoes masher. You cannot prevent the immediate inclination to hold in your hand a drink blended with ice and topped with a frilly paper umbrella.”. The tree is about 9 years old and has grown berries before but I never used them. I still have pictures of Pindo Palms growing there. It is about 10 feet tall. (Pt. I am interested in making a pie. Cold Tolerance: Pindo Palm Tree can tolerate cold down to 5F when mature enough. It might be a coinsidence but my husband reminded me that I had complained a week earlier of the same symptoms only more mild. We have a Palm in our yard. I have a test, If you can remove the fruit from the stalk exactly like you open a child-proof med bottle, use it. I was thinking about blending the fruit once seeds are removed with coconut milk..was thinking about muffins, drinks, popsicles and cobblers. They can cross with the Queen Palm and get reddish. Photo by Green Deane Lastly, don’t confuse the fruit of the Queen Palm with the Pindo Palm. Learn how your comment data is processed. One of my dearest friends has discovered Pindo Palm fruit and had me over to show me how to process it. The freshest fruit arrangements: bouquets, chocolate dipped fruit & more. I place a new string laundry bag over the bract to catch fruit as they ripen and fall. Mine is also beginning to drop the fruit and it is almost November. It’s an alternative to cutting it off by hand that works for me… I neglected to say seeds and most of the fiber are left in the strainer, but I just tried your suggestion of rubbing the seeds out after breaking it all up with the mixer. Not sure but an excited to have an unusual gift for friends at Christmas. Needed to nearly double the amount of pectin called for in the recipes, possibly due to cooking the fruit off the sides which may have resulted in “extra” oil??? The seeds can even be roasted for a coffee substitute. My first question is are you sure it was a Pindo Palm? Pindo Palm Care Size & Growth. Butia capitata is the Latin name.”. When I am ready to make jelly, lay frozen fruit on old towel on sturdy plank or cutting board and while in freezer bag smash with meat tenderizer mallet (smooth side). I have a pindo palm in my yard and have been harvesting the fruit for jelly for three years. The internet seems to be down on that — I was researching edible palms the other day because the queens all over my apartment complex have carpeted the ground with their orange fruits. The smell is strong and very fruity. A lawn service person told me to cut the penducles out of the pindo palm in my yard because they will harm the tree..Will taking the penducles out before the berries come in harm the tree? It seems that the fronds closest to the ground are dying. Some people can swallow the fiber and have no tummy problems, in others it can upset stomachs. Does it need to be trimmed? Can you sent me a picture? Pindo will grow in South Florida, though UF says it’s not as happy as it is further north. The jelly palm produce fruit in abundance which is most of the time hanging in bunches, all ready to be harvested. Of course, once you have juice from the palm many things can be made from it and no southern home should be without a jelly palm. Above it says they fruit in late spring, and drop said fruit in the heat of the summer. Looks like I will have enough for about 5 or 6 jars. We do not know how delicious the fruit of the jelly palm is. I was cautious at first, but then quickly began oohing and aahhing over the fragrance that in an instant transports you to the warm sunny place of your dreams. Pindo palms are often used as a specimen tree and draw a variety of wildlife with their sweet fruit. I’m in South Australia and have just picked a bowl full of dates (May). Why is mine so late considering it is almost November? Brought the fruit to boil in one gallon of water. Should I mix the two fruit for my jelly and add less sugar or stick to the jelly palm by itself?? ... How to Make Pindo Palm Jelly 5 How to Make Avocados Ripe 6 Can Mold Grow on Dates? I love at recipes that you have posted. Thank you. While the resemblance is superficial, and the Queen Palm usually much taller, they make a similar stalk of fruit and lose them the same way. Heres a sauce I made last year . The seeds were attractive due to being shaped like chocolate chips and tasting a bit like coconut. And it tastes great. It is not at all easy to make and I think of sensible people I know and how they’d never go through that process. Being new to this area (a NY native) I would like any advice you can give on the care of this tree. Back to y That is a relief because once you’ve tasted the ripe fruit you’ll be thrashing through the fronds trying to pick more of them. We will try making wine next year, especially if we can collect from more of the trees in the neighborhood. At first I thought. The core of the tree is also edible, as like the cabbage palm, but that also kills the tree so reserve that for palms only slated for development execution. The Queen Palm’s fruit when ripe is always orange to red in color. ), but will freeze them as collected, if I make jelly. However, fat is so important in times of need it is still done by hand. If you come across any, please share! I have what I think is a Pindo Palm in my backyard here in Wilmington ,NC. I have had the palm for 30 years and it always killed me to throw those “grapes” out. The Long-Awaited, Gigantic, Starting Fruit Trees From Seed... Update on Growing Cherries and Almonds in Florida. Many of us do not know that this fruit is edible and that is why it is very less and uncommon in the consumer market. Thanks. When they’re ripe they’re ripe. We did not know what this “fruit” branch was as it was growing & changing; even when the fruit started turning yellow. Pick the fruit as it ripens, or off the ground. Starting with six or more cups should yield you three cups of cleaned fruit. I live in the Florida panhandle where the temperature if very hot and humid. Also, I always cut my fruit off the nut before cooking the fruit. What I ask is are you sure it was a Pindo Palm? Put all in fermentation bag. I hate to just throw them away. “On the short walk from the pool to the house we rent in the “low country” in South Carolina, Winter picked a berry from the tons of these little palm trees in the community and said, “Mom, smell this.” Well, I’ve played that game before and it’s not always fun. Which way is best to prepare the fruit? Add crushed Campden tablet and leave, covered for 24 hours. After it cools off a little I use cheese cloth to strain it then cook 5 cups with juice from one lemon, a little butter to keep it from foaming up too bad and a box of pectin. I started making the jelly this year after watching a video and I cook the whole fruit for 1 hour and use a potato masher to mash it up while it’s cooking. Rubbed fruit. Cemeteries remind me of Pindo Palms. It truly ensures a good set and I’ve never had any product turn gummy because of this, nor is the taste affected. You can cut the pulp off or try to rub the seed out, your choice. Hmmmm…. This year, it produced large clumps of a yellow-orange fruit that has a tough skin and a large seed inside each one. Pindo Palms much preferred but very hard to find! Can these panicles be cut from the trees as the fruits turn deep orange, or do they have to fall to the ground naturally? In this video I highlight the characteristics of the edible and tasty Pindo Palm. PINDO PALM, butia capitata, jelly palm edible fruit seeds $8.92 Tree Seeds - 5 Seeds of Jojoba, Simmondsia chinensis (Edible, Long Lived Desert Shrub, Hedge) Usually has four or five peduncles, so fruit ripening continues for several weeks. I am getting the dates from my neighbor and I am going to make fig and palm mixed jelly. My kids have been eating both fruits for years and really enjoy them. I use a fruit press from the 1890 range works wonderful.Today i started juicing about half of this years crop from 1 ten foot pindo.the press pours the juice out like a moonshine still but plenty of it.Tomarrow is jelly making day.TSC has jelly jars.Took me a week to find them.Big Lots also has jars at a better price.hope it goes well. Then I made a pudding with tapioca. did you keep all the fiberous bits. They are inexpensive, hardy, showy and bountiful. I am located in Ocala if that matters. Common Names: Jelly Palm, Pindo Palm, Wine Palm. Always looking for something different. So you apply pressure to the fruit in 1 hand and hold the stalk in the other. Your Selection: Sort by: Price Low to High Price High to Low. Should I cut them off as new growth appears? Photo by Green Deane. looks like a pitted olive seed when done! Of course, you also don’t have to filter it, and can use three cups as is, the texture and clarity will be slightly affected, but it is just as wholesome. Dramatic foliage colors are sure to please the senses, no matter where you plant this Pindo palm tree. I’d love to see the recipe or did you wing it? How can I prevent this from happening? I have a few 30 ft queen palm trees with 1oo’s of pounds of ripe fruit on them. I cook the berries and then use a big cone shaped restaurant style sieve to squeeze out the juice and pulp. I have been searching the Internet trying to find recipes for Queen Palm Fruit – I can’t find anything!! Indeed, one of the common complaints about the Pindo Palm is that it produces too much fruit… Think about that:  Only a nation with yards of decapitated grass and an obesity epidemic would think  a plant produces too much food. Thanks.Lori. All rights reserved. The fruit of this graceful palm is light orange to brownish red and can be used to make jelly. I have met one person for whom the fiber of the fruit gave them a mild, short tummy ache. In fact, they are a very common landscape plant in southern climes and most owners are glad to give you the fruit and surprised to learn they are edible. One would like to say cut the fruit out but it hangs on so tenaciously to the pulp you really have to cut the fruit off the seed. That they can cross with a Queen Palm is interesting? It is definitely a pindo and not a queen, but my fruit is reddish orange. I have a Pindo Palm in the front yard. I’m washing and freezing about 10 lbs of fruit today. You may not believe this, but it’s true. I’m sorry to say this, but Pindó is the Queen Palm (Syagrus romanzoffiana), not the Butia Capitata nor the Butia Yatay. Is there an easy answer to the problem? Jomi. METHOD OF PREPARATION: Fresh  fruit off the tree, juice made into jelly and wine. Can’t say about the woody taste when leaving the seed in the cooking process. I am interested in making palm oil from the pindo palm kernels left over after I make jelly. Can you tell us what this is, and how to protect and use it? Twist gently, if the fruit comes off clean it’s ready to use, if you can’t get the stalk & top off it’s not worth all the rest of the trouble. Is the skin or rind of the Pindo Palm edible or is it necessary to peel or in some other way to remove it? The Pindo palm tree, as it is known, is a member of the Arecaceae family. Bring to boil and cook until you have about 3.5 cups of infused juice. By Green Deane Lastly, don’t confuse the fruit and it is definitely a pindo that is roughly 12-14 tall. But not as happy as it ripens, or `` pindo dates, '' resemble palm dates make. Develop a kids technic because t took brick to crack it but often would the... Fruit until it is full of fiber that ’ s not as happy as it is definitely a pindo fruit. Like to try to make jelly, barely you may not believe this, or for to... And syrup, tannic acid and yeast nutrient and make jelly ( i jams... 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