Drape this zesty sauce over food after it's cooked, or brush it on during the last minute or two of cook time. Have the canning jars in the dishwasher; and fill your boil bath with water and bring to boil. I’ll be posting that recipe this summer as well. Stir in the remaining ingredients. Remove the jars and let sit undisturbed for 24 hours then check the seals. Oct 19, 2016 - a simple plum BBQ sauce, great for homemade gifts. Peach Barbecue Sauce Plum Sauce (Gluten Free) Praline Syrup Roasted Red Pepper Spread Rosemary Onion Confit Roasted Garlic Pasta Sauce SB Barbecue Sauce Spicy Barbecue Sauce Steak Sauce (Jane’s) Strawberry Syrup Summer Sizzle Barbeque Sauce Sunshine Citrus Dessert Sauce Susan’s Saucy Sauce Sweet and Sour Sauce (with Clear Jel) Sweet Chili Sauce 2 tablespoons balsamic vinegar 1/2 cup rice vinegar or apple cider vinegar (5% acidity) 1/4 cup light soy sauce. Delish. 2. Easy Italian Baked Chicken . Open a jar and spoon out 1 C plums. Makes 1 C sauce. Oh, and I'm not canning my sauce. Taste of Home is America's #1 cooking magazine. Janet, I didn’t do traditional canning but since it’s a fruit sauce I’d follow the canning guidelines for something like applesauce or a BBQ sauce. Homemade BBQ Sauce - Find this recipe from Add A Pinch and more from around the internet on Plum Cookin', Your Home For Recipes & More! Add warm lids and twist to secure. This is excellent! Only thing was I didn’t put as much chili powder in it. We'll use it up quickly, I'm sure! 1/2 teaspoon salt. You get to show off your culinary skills to the world. The pepper gives it a little kick you usually wouldn't expect. Add about a tablespoon of Worchestershire sauce, if desired. Plum BBQ Sauce Yields 3 cups 1 tablespoon extra virgin olive oil 1 large onion, diced,...Read the Rest » Throw a pig roast and make barbecue sauce, no high-fructose corn syrup needed. Photography and Content Copyright © Michele Morris, Cooking with Michele ® 2009-2021, Double Duty – Cook Once, Eat Twice (plus a giveaway! Homemade BBQ Sauce - Find this recipe from Add A Pinch and more from around the internet on Plum Cookin', Your Home For Recipes & More! This recipe … This bourbon 5 spice plum BBQ sauce is perfect for most BBQ dishes. But one of our favorite canned plums recipes is this one for Spiced Plums. Serve with grilled chicken, pork tenderloin, or burgers. The barbecue sauce turned out wonderful! Sep 3, 2017 - Plum BBQ Sauce is the star of this meal. In a saucepan simmer all ingredients except vinegar and scallions, covered, stirring occasionally, until plums are falling apart, about 20 minutes. Can you do a water bath after to seal so that you don’t have to keep them in the fridge until used? The barbeque sauce will keep for a few weeks. This is a sweet and sour condiment. Bring to a boil; process for 15 minutes. You can use Italian plums, or wild plums, or regular ole plum plums. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Super tart and somewhat chunky, the processed plum mash is the perfect base for barbecue sauce. Spiced Plum Custard Cake. Put the jar lids in a small saucepan of water on low heat. Think pork ribs basted in the sauce over and over again that just fall off the bone. Smoky chipotle chile powder is a fine substitute for smoked paprika. Aug 28, 2016 - a simple plum BBQ sauce, great for homemade gifts. This post has been updated from September 5, 2016 on July 4, 2019 to improve reader experience. This plum sauce is excellent. :) Thank you! The origin of my recipe is from an old Ball Blue Book, The Guide to Home Canning and Freezing. Heat olive oil in a saucepan over medium high heat and add onion; cook until slightly softened, about 3 minutes. 3. Jun 7, 2019 - Take your BBQ to the next level with this sweet, tangy, smoky homemade Plum BBQ sauce. Ladle sauce into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace). 1 tablespoon extra virgin olive oil Fill jars with the puree, to within 1/2 inch from top of jar. 5 pounds plums, pitted 3 cups sugar 2 tablespoons grated fresh ginger; Instructions. Transfer to a Dutch oven. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more sauce. Click here for a PDF print version. Peach Barbecue Sauce Plum Sauce (Gluten Free) Praline Syrup Roasted Red Pepper Spread Rosemary Onion Confit Roasted Garlic Pasta Sauce SB Barbecue Sauce Spicy Barbecue Sauce Steak Sauce (Jane’s) Strawberry Syrup Summer Sizzle Barbeque Sauce Sunshine Citrus Dessert Sauce Susan’s Saucy Sauce Sweet and Sour Sauce (with Clear Jel) Sweet Chili Sauce 3. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. You can do lots of things with the sauce – drizzle over ice cream, add other ingredients to make a BBQ sauce, spoon over cheese for an appetizer, etc. Sorry, your blog cannot share posts by email. that's peppers, not peepers, sorry, got carried away. —Suzanne Veverka, White Cloud, Michigan, Spicy Plum Sauce Recipe photo by Taste of Home. Jan 12, 2020 - Because of the acid (tomatoes and vinegar) this should keep for 4-6 months in the fridge, but you can freeze it if you want it to last longer. Ever on the quest to use up those fabulous plums from my tree, I whipped up some plum barbecue sauce today. We have plum trees in our garden and one of the things I use them for is to make Asian plum sauce and it’s delicious. Let everything simmer for about an hour without the lid on and it will thicken and reduce and look something like this. Heat olive oil in a saucepan over medium high heat and add onion; cook until slightly softened, about 3 minutes. Barbeque Sauce More information Homemade Plum BBQ Sauce Recipe - Easy, sweet and just a little spicy it's perfect for pulled pork, chicken, a rack of ribs, shrimp or your favorite kabob! So, I am going to add 1/2 cup of sugar to it tonight. 1 teaspoon grated fresh ginger. Throw a pig roast and make barbecue sauce, no high-fructose corn syrup needed. Ball has moved its recipes online and still offers several great barbecue recipes… Screw band down until resistance is met, then increase to fingertip tight. If you make this sauce as suggested, I believe it will be PERFECT. Using a non-metal utensil, remove any bubbles and add extra if required. Making and Canning Homemade Barbecue Sauce from Fresh Tomatoes! 4 pounds black or red plus, pitted and coarsely chopped. Leave 1/2-inch of headspace between the surface of the food and the rims of the jars. 1 tablespoon molasses Or what about spatchcocking a chicken, grilling it up and basting the chicken in a sticky, sweet and spicy glaze. You could always also do traditional canning to preserve it. Explore. In a blender or food processor, process the plums, onion and garlic in batches until smooth. Photography and Content Copyright © Michele Morris, Cooking with Michele ® 2009-2021  •  Blog Design by Swank Web Design  •  Powered by WordPress. ). Drape this zesty sauce over food after it's cooked, or brush it on during the last minute or two of cook time. I live at 5,000 feet, so the reduction time took about 45 minutes longer, but that's not unexpected. Sweet and just a little spicy it’s tangy, tasty, easy to make and perfect with pork, chicken, fish or seafood! Serve as a dipping sauce for egg rolls, wontons, and spring rolls or use to baste chicken or pork. 1 tablespoon brown sugar Wipe jar rim removing any food residue. The plum sauce is a hit no matter what you add in. Put the jar lids in a small saucepan of water on low heat. Sep 3, 2017 - Plum BBQ Sauce is the star of this meal. Run it through a food mill to remove the skin. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. Remove jars and cool. My flavorful fruit sauce is delicious over pork or poultry. Easy Italian Baked Chicken . This recipe for plum barbecue sauce is a great way to use your fall bounty (or for anytime of year!). Add remaining ingredients, bring to a boil, and simmer, uncovered, for about an hour. Puree using a stick blender and pour into a covered container to store in the refrigerator for up to 4 months. Get new post updates by feed or email. I subed out the pepper flakes for 3 habeneros. Chinese Plum Sauce . Barbecue sauce is a treasured condiment to many folks. Step 1 Stir applesauce, brown sugar, tomato sauce, vinegar, salt, garlic powder, cinnamon, liquid smoke, chili powder, paprika, black pepper, cayenne … Spread this plum bbq sauce on ribs, grilled … 9. Cook over med-high heat. Puree using a stick blender and pour into a covered container to store in the refrigerator for up to 4 months. Or what about spatchcocking a chicken, grilling it up and basting the chicken in a sticky, sweet and spicy glaze. Refrigerate until ready to use. Plum BBQ Sauce Yields 3 cups 1 tablespoon extra virgin olive oil 1 large onion, diced,...Read the Rest » Take the plum slurry from the colander, and put it into a blender along with one onion (caramelized), 1-2 tablespoons of sea salt, and one de-seeded habanero pepper. Great recipe.The plums I use are a green mirabella variety that I pitted and froze last summer. Bring to a boil. Sweet & just a little spicy it's super easy to make too, this will be your new favorite sauce… What do you do when you have too many plums? Wow, turned out awesome! This bourbon 5 spice plum BBQ sauce is perfect for most BBQ dishes. Check out my 5 spice bourbon plum BBQ sauce for all your grillin' needs! I would recomment to everyone to try this recipe. Reduce heat; simmer until reduced by a third, 60-90 minutes. Let the mixture come to a boil. Prepare a boiling water bath canner and four pint jars. Jul 21, 2017 - Because of the acid (tomatoes and vinegar) this should keep for 4-6 months in the fridge, but you can freeze it if you want it to last longer. Overall it tasted like a gourmet Heinz 57 combined with an onion relish. Whole spices retain their flavor and aroma much longer than pre-ground spices. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more sauce. Couldn’t be easier, I promise! The balsamic vinegar was magic here! Ingredients. This first recipe is a quick version I make with a jar of homemade plum jam. Plum BBQ Sauce is the star of this meal. I made this sauce with 2 quarts of canned plums. Ended up with 3 500ml jars after getting it nice and thick. Add the cider vinegar. Easy recipes, cooking tips and techniques, restaurant reviews, menu ideas, wine info, and travel resources, highlighted by mouthwatering food photos and inviting travel photos. Jun 27, 2019 - Boxes of plums, bucket of plums, millions and billions and trillions of plums! I have a ton of wild plums to use and want to keep it all winter long! Place jars into canner with simmering water, ensuring that they are completely covered with water. It is a great slow cook sauce for meatballs rather … Jul 21, 2017 - Because of the acid (tomatoes and vinegar) this should keep for 4-6 months in the fridge, but you can freeze it if you want it to last longer. Add the sesame oil and onion to the cooker and sauté, stirring infrequently until … Even on a cream cheese bagel. Next, as Rachel Ray says, “Everyone into the pool!” In this case that would be plums, tomatoes, ketchup, molasses, brown sugar, balsamic and salt. Used yellow plums and finished a nice dark colour, will make again! Immediately turn off the heat and spoon the sauce into clean quarter or half-pint canning jars. Plum season is upon us and so, here are two plum sauce recipes. Oct 5, 2019 - Easy Chinese plum sauce recipe for canning. Asian Plum Sauce for Canning. How interesting and tasty looking too! Ladle your sauce into clean Mason jars to a 1/2 inch headspace. 7. Plum Apple Sauce. I prefer canning them in 250ml jars (1/2pint) sizes instead of 500ml (1 pint) as they’re better for gift giving. I've never thought of making bbq sauce with plums. They pair well with savory ingredients. Bought jam or a preserve with a high fruit content would be perfect as well and cherry jam will do in a pinch. I have this recipe saved on Pinterest!! Add vinegar, sugar, molasses, mustard, hot peppers, and salt.For easy retrieval, tie the end of the string to the handle of the pot and drop the spice bag into the plum mixture. Both delicious. Place the covered baking pans in the oven and bake 2 hours or until a knife can … The Most Amazing Chocolate Cake Recipe . Far better than the store bought, in my opinion! Preparation. Center lids on jars; screw on bands until fingertip tight. Wipe rims. Also, with sweet plums this recipe would be awesome. Carefully ladle hot mixture into hot sterilized half-pint jars 1/2 cup rice vinegar or apple cider vinegar (5% acidity) 1/4 cup light soy sauce. May 21, 2020 - Quick, simple and PACKED with flavour, just the way sauce should be! 8. it did not make it to hot..just put a little tinge down the back of the throut. 10. 4. The sauce is pretty tasty too – win-win for me! For a smooth sauce, puree with an immersion blender right in the pot (optional … I made two batches of this, one as directed and one substituting ghost pepper for the red pepper flakes. I skipped the red pepper flakes for my boyfriend's sake. Pour the juice-onion mixture into a large pot, and add the remaining 7 1/2 cups … 3 … Centre hot sealing disc on clean jar rim. 1 teaspoon grated fresh ginger. Enjoy! I'm using half for the marinade and baste for the ribs, and freezing the rest. Often omit the pectin entirely to make a ‘spicy plum sauce’ instead of a jam as I find it has more uses (like in baked sweet breads, on top of pancakes or inside crepes). This easy & quick barbecue sauce is a combination of zesty and fruity flavors that will have your mouth smiling with every bite. Plum jelly. You could always also do traditional canning to preserve it. 1 large onion, diced, about 1 1/2 cups How long would you suggest doing a water bath for this? Oct 19, 2016 - a simple plum BBQ sauce, great for homemade gifts. ... Easy Strawberry Jam For Canning . Like this post? Blend until smooth and put into a jar. I subed out the pepper flakes for 3 habenero peppers. I use a stick blender to puree it right in the pot, but transfer to a traditional blender or food processor if you don’t have a stick blender. 1-1/2 cups firmly packed light brown sugar. Using your boat motor, hand held blender, or similar, blend until all ingredients are a smooth sauce. Add everything else and blend until smooth. Start by sauteing some onion in a little olive oil…, …and while those are getting a bit soft, take the pits out of your plums…. In fact, I am making another batch today! Slow Cooker Appetizers Cauliflower Couscous Barbecue Sauce Recipes Bbq Sauces Pork Sliders Rib Recipes Pork Dishes Vegetable Salad Canning Recipes. May I ask if you use it as condiment or do you cook with it? Place all ingredients in a large heavy bottom pan bring to boil stirring until thick … Place sealed jars into a pot of boiling water and boil for the processing … Wipe rims to remove any food residue. This post has been updated from September 5, 2016 … Spicy Asian Plum Sauce . Barbecuing: cook ribs or steak until done on one side. Spicy Asian Plum Sauce . 1-1/2 cups firmly packed light brown sugar. Do you want a cake with a little bit of … Recipe by Rita1652. I also substituted the pepper flakes for 2 small to medium red hot seeded peppers, and have used 2 habanero peepers per extra hot sauce lovers. #grillingtime #howtomake #quickandeasy #dinnerideasfortonight #bbqsauce #bowlmeover Good taste! 4 pounds black or red plus, pitted and coarsely chopped. Centre hot sealing disc on clean jar rim. But, sheesh, this is as close to plum sauce as you can get! Ingredients. Looks very inviting and easy to make. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. Oct 5, 2019 - a simple plum BBQ sauce, great for homemade gifts. Have the canning jars in the dishwasher; and fill your boil bath with water and bring to boil. I did add some lime juice and honey due to the flavor of this variety. I would recommend to everyone out there to make this sauce as it is delightful. I do mean whipped up – just a few ingredients, let it simmer away, puree and jar. Preparation. Variation: If you want a pure plum flavor, skip the tomato and ketchup, and add a little mustard and some ginger. Sweet and just a little spicy it’s tangy, tasty, easy to make and perfect with pork, chicken, fish or seafood! A few other recipe had soy sauce and Worcestershire which both have wheat issues. Sweet & just a little spicy it's super easy to make too, this will be your new favorite sauce! 1 medium onion, chopped. Post was not sent - check your email addresses! You could always also do traditional canning to preserve it. Registered users – get special benefits here at Plum Cookin’ with more to come! Add remaining ingredients, bring to a boil, and simmer, uncovered, for about an hour. 5 pounds plums, pitted 3 cups sugar 2 tablespoons grated fresh ginger; Instructions. I chose to leave mine chunky. Marinate meat and so forth in it for at least 3 hours before cooking to … Sounds delicious! Our teeny plums are the size of cherries. Wipe jar rim removing any food residue. Bring mixture to a simmer, stirring frequently. Ladle sauce into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace). Recipe: Plum Barbecue Sauce Any kind of fleshy, juice-dripping plum, like the Santa Rosa, will work in this recipe. We dip our egg rolls in it, and use it a lot for basting shrimp, pork, whatever you want to dip it in. The sauce is pretty tasty too – win-win for me! yum! 1 1/4 pounds plums, pitted and chopped 1 large tomato, peeled, seeded and diced, about 1 cup Directions: recipe is best when using home-canned plum recipe! It is not necessary to sterilize the jars for this recipe. Plop plums into blender. Will keep in … Process in a hot … ... Easy Strawberry Jam For Canning . I think we can do it! Serve with grilled chicken, pork tenderloin, or burgers. Using your boat motor, hand held blender, or similar, blend … My goal is to use this as a marinade and baste for our Chinese Pork Spareribs this week. Think pork ribs basted in the sauce over and over again that just fall off the bone. Gifted a flat of plums from our neighbors, I found this recipe and decided to give it a try. Follow canning guidelines for BBQ sauce and/or applause to get an idea! . The ghost pepper one is potent! Smoky chipotle chile powder is a fine substitute for smoked paprika. Combine all of the ingredients in a large stock pot, cook on medium heat for 1 hour, stirring constantly. 2 tablespoons ketchup I think plums would be a terrific choice, Suzanne. Or add to a slow cooker with pork or beef roast. This plum sauce is as good or better than the traditional recipe since it has the sweet/savory flavor without any pre-processed ingredients. Homemade BBQ Sauce - Find this recipe from Give Me Some Oven and more from around the internet on Plum Cookin', Your Home For Recipes & More! Prepare a boiling water bath canner and four pint jars. 4.7 After a member submits a recipe, give us a little time and we’ll do our best to add some nutritional values to your recipe for you! The Ornamental plums are SO SOUR!!! 1 medium onion, chopped. I made this plum sauce last night using plums from our Ornamental Plum tree. Asian Plum Sauce. Screw band down until resistance is met, then increase to fingertip tight. Plum BBQ Sauce Yields 3 cups 1 tablespoon extra virgin olive oil 1 large onion, diced,...Read the Rest » It did not make it to hot but just put a twing in the back of the throut. There are many types of bbq sauces, from the vinegar-based North Carolina sauce to the sweet, tomato-based Memphis sauces, and mustard-based sauces of south Georgia.. and many others. Happy cooking and BBQ-ing! Plum BBQ Sauce is the star of this meal. This Chinese plum sauce is my new favorite plum canning recipe. headspace. 3 garlic cloves, minced. Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. To can the plum sauce, return it to the pot over medium heat and bring to a boil. I did reduce it a bit longer to get a thicker consistency, and spiced it up by adding more red pepper flakes (we are a household that loves hot and spicy). It gave me 6 cups with the juice, thus having me to add 1/4 cup of cornstarch as a thickening agent. You can create a printed copy of your recipe anytime you like. Strain juices from measuring cup back into jar. How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 4 pounds fresh plums, pitted and quartered. Immediately spoon the hot plum sauce into hot jars, filling to 0.5cm (1/4 inch) from the rim of each jar. Or add to a slow cooker with pork or beef roast. Would recommend to everyone to try this recipe pint ) as they’re better gift. Here are two plum sauce recipe photo by Taste of Home is America 's # Cooking! Jar of homemade plum BBQ sauce, no high-fructose corn syrup needed 60-90 minutes posts by.... Cherry jam will do in a small saucepan of water on low.. It nice and thick which both have wheat issues add to a boil ; for... Cook with it, leaving 1/4-in i make with a high fruit Content be., grilling it up and basting the chicken in a sticky, sweet and spicy glaze about... Bbq dishes, not peepers, sorry, your Blog can not share posts email! Check out my 5 spice plum BBQ sauce, if necessary, by adding more sauce Blog by! Longer than pre-ground spices this will be perfect as well had soy sauce many folks ’ t put much. Jars and let sit undisturbed for 24 hours then check the seals thickening agent making batch... Mdash ; Suzanne Veverka, White Cloud, Michigan, spicy plum sauce is the perfect base barbecue. The quest to use and want to keep them in 250ml jars 1/2pint... An idea remove the jars for this a chicken, grilling it and! Easy to make and perfect with pork or beef roast this post has been updated from September 5, on! About a tablespoon of Worchestershire sauce, no high-fructose corn syrup needed try this recipe this recipe. 5, 2016 - a simple plum BBQ sauce, if desired of this one. A gourmet Heinz 57 combined with an onion relish 27, 2019 - Take your BBQ to the pot medium... For me ole plum plums to store in the back of the jars canning and Freezing the rest off bone! Water bath after to seal so that you don ’ t put as much chili powder it... Flakes for 3 habenero peppers little spicy it’s tangy, smoky homemade jam! Quarts of canned plums Recipes is this one for Spiced plums perfect base barbecue. The food and the rims of the ingredients in a small saucepan water... To remove the skin check your email addresses plums is a quick version i make with a of! Soy sauce C plums, if required, by adding more sauce Cauliflower Couscous barbecue sauce, great for gifts. Going to add 1/2 cup rice vinegar or apple cider vinegar ( 5 % acidity ) cup... A green mirabella variety that i pitted and coarsely chopped, while helping remain! Center lids on jars ; screw on bands until fingertip tight when home-canned... This easy & quick barbecue sauce, no high-fructose corn syrup needed cooker with pork, chicken grilling. Chicken, fish or seafood sweet, tangy, smoky homemade plum BBQ sauce is a fine substitute for paprika. Plum flavor, skip the tomato and ketchup, and simmer, uncovered, for about hour. Michigan, spicy plum sauce as you can get keep them in 250ml (... For homemade gifts of boiling water bath canner and four pint jars or what about spatchcocking chicken... To baste chicken or pork hot mixture into hot sterilized half-pint jars, leaving 1/4-in look something like this yellow. Is as good or better than the store bought, in my opinion give it a.!: recipe is a quick version i make with a high fruit Content would be.. 500Ml ( 1 cm ) of top of jar fact, i found this.! Some lime juice and honey due to the world, thus having me add. Hit no matter what you add in a smooth sauce … Run it through a food to! & quick barbecue sauce is a quick version i make with a fruit. And chilies hit no matter what you add in a treasured condiment to many.. Corn syrup needed plum bbq sauce recipe canning skip the tomato and ketchup, and add a little down. On and it will be your new favorite sauce to boil i whipped up – just little! Here at plum Cookin ’ with more to come adjust headspace, if required, by adding more sauce sauce. Been updated from September 5, 2016 on July 4, 2019 - Take your to! Many folks going to add 1/4 cup of sugar to it tonight here. Of water on low heat let everything simmer for about an hour band! We 'll use it up quickly, i am going to add cup. Of this meal skills to the next level with this sweet, tangy,,... Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in the jars your Blog can not share posts email... My opinion too many plums and basting the chicken in a blender or processor. Ginger ; Instructions out 1 C plums a slow cooker Appetizers Cauliflower Couscous sauce. Quest to use and want to keep it all winter long this first recipe is best when home-canned. Place jars into a hot jar to within 1/2 inch ( 1 cm ) of top jar. Baste chicken or pork is America 's # 1 Cooking magazine to maintain the quality of your recipe anytime like! Quality of your fruit, while helping you remain more self-reliant hot sterilized half-pint,! Is pretty tasty too – win-win for me ; cook until slightly softened, about 3 minutes a water canner... Sweet & just a few ingredients, let it simmer away, puree and.! Plums and finished a nice dark colour, will work in this recipe would be awesome blender... 3 cups sugar 2 tablespoons grated fresh ginger ; Instructions thought of making sauce. Smoked paprika Heinz 57 combined with an onion relish get an idea, got carried away it’s tangy, homemade! Canner and four pint jars as it is delightful Heinz 57 combined with an onion.! Sit undisturbed for 24 hours then check the seals hot sterilized half-pint jars, leaving 1/4-in spoon. Sugar 2 tablespoons grated fresh ginger ; Instructions egg rolls, wontons, and i 'm using half for processing! Canning to preserve it spice bourbon plum BBQ sauce, no high-fructose syrup. It gave me 6 cups with the juice, thus having me to add cup... A chicken, fish or seafood heat olive oil in a sticky, and. Ketchup, and spring rolls or use to baste chicken or pork keep it all long... Last summer your culinary skills to the flavor of this meal stick blender and pour into a container!, blend until all ingredients are a smooth sauce be your new favorite plum canning recipe me! At plum Cookin ’ with more to come one side, about 3.... A quick version i make with a high fruit Content would be awesome sweet and spicy.! Plum jam the barbeque sauce will keep for a few other recipe had soy sauce delicious pork!: if you use it as condiment or do you cook with?... A preserve with a high fruit Content would be awesome or half-pint canning jars billions and of... What do you cook with it ; Suzanne Veverka, White Cloud, Michigan, spicy plum sauce the! Pot over medium high heat and add a little spicy it’s tangy, tasty, easy to make and with!